Kitchens: The kitchens are located on the ground floor. The kitchens for the ensuite rooms are large and have recently been refurbished. The kitchens for the standard rooms are significantly smaller. All kitchens are fully equipped with cookers, microwaves, toasters and kettles. Each resident also has his or her own kitchen locker and allocated freezer drawer. Students are expected to bring their own pots and pans, crockery, and knives and forks.
Approximately 20 – 22 students share a kitchen. There is an additional ‘mini kitchen’ located on the first floor beside rooms 29 – 36. There is a dining/TV room on the ground floor, which can be accessed by rooms 46 – 88.
There are 43 ensuite single bedrooms and 42 standard single bedrooms.
All of the rooms have mini cools and small vacuum cleaners.
The communal areas are cleaned daily – Monday to Friday (excluding Bank Holidays). To assist the cleaning staff you are required to wash up after yourselves.